Both the Big Green Egg and the Kamado Joe both provide a lifetime warranty on the ceramic.

A kamado is a real all-rounder, a very versatile cooker from 80°C to 400°C. It is a complete outdoor kitchen that you can use in all seasons for standard grilling directly over the fire, but also for indirect grilling. With a minimal amount of charcoal, the kamado is extremely suitable for low & slow preparations, hot and cold smoking, high heat searing, but also for baking pizzas and bread. Of course, stews can also be prepared in it. The kamado is characterized by its closed system and its thick ceramic wall, which retains the heat well. The top and bottom air inlet make it possible to regulate and maintain the temperature in the barbecue very accurately. Normandie Outdoor verkoopt alleen kamado’s van hoogwaardige kwaliteit met levenslange garantie op het keramiek!